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れんこん挽肉レシピ【蓮根の味噌そぼろ】Lotus root and Minced meat with Miso.

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れんこん挽肉レシピ【蓮根の味噌そぼろ】Lotus root and Minced meat with Miso.

𖧷詳しい動画はこちら
https://youtu.be/8p2sVRG8jGk

𖧷Dubbed in English.
https://youtu.be/QblwoBzs_2w

𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/renkon_soboro

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シャキシャキの蓮根がたっぷり食べられる✨
味噌味の「お砂糖なし」そぼろです😋

The crunchy texture of lotus root is a delicious ground meat stir-fry.

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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素です

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☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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